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    Home Nanning Pangbo Biological Engineering Co Amylase

    Amylase

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    Product description

    Nanning pangbo biological engineering co. Offers a wide range of products which includes amylase. Characteristics: thermal stability: stabilization below 60?, the optimal temperature: 60?--70?.the reaction speed can be accelerated with the increasing in temperature, while accelerating inactivity. So it is suitable for the process of liquation below 90?. Ph stability: ph6.0-7.0 stability, inactivite gradually below ph5.0. Application: starch sugar industry, alcohol and brewing industry, bacteriophage industry etc. Use: the optimal temperature:58?-60?, the optimal ph: 4.0-4.5. Contact us for more information.
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    Specifications

    Categories Proteins, Enzymes, Amino AcidsEnzymesAmylase

    Proteins, Enzymes, Amino AcidsEnzymesOther Enzymes

    Carbohydrates, SugarsOligo- and polysaccharidesStarches
    Sales markets Asia
    Supplied from China

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