News

Argentina, Panama, and Mexico record strongest growth for food supplements

11 May 2023

The Latin American vitamin and mineral supplement market is bullish, with Argentina, Panama, and Mexico recording the highest growth in the past five years, according to the Latin American Alliance for Responsible Nutrition (ALANUR).

A webinar held last month and organised by the trade association ALANUR highlighted the economic impact of the Latin American supplement market, its growth prospects, and the importance it has on quality of life of Latin American consumers.

Argentina, Panama, and Mexico record strongest growth for food supplements
© AdobeStock/zinkevych

Entitled Panorama of food supplements in LATAM, the webinar highlighted how the food supplement market in Latin America has grown in recent years, reflecting how health has becoming an increasingly important priority for consumers.

Argentina, Panama, and Mexico have seen the most growth in the past five years, ALANUR noted, increasing by 20.6%, 15.8% and 7% respectively.

ALANUR: ‘Sustained growth accompanied by scientific research’

José Ortegón, president of ALANUR, said: “Today, the increase in the consumption of food supplements indicates that people are increasingly aware of the benefits they provide. It is a sustained growth that has been accompanied by scientific research and joint work with institutions and authorities for responsible and informed consumption.”

He added: "It is an important industry that is increasingly having a great impact, not only economically, but also on the quality of health of people who consume food supplements to achieve complete nutrition as well as a balanced diet."

Elizabeth Díaz, executive director of ALANUR, said ALANUR has been working since 2011 to promote the responsible consumption of food supplements. “We know all the myths that exist around the industry, but our job is to combat this misinformation in favour of health.”

Multivitamins and immune health are in-demand, says Mintel

Market research company Mintel notes that smaller Latin American markets are forecast to have more growth than the US, although starting from a much smaller base. The US is the biggest food supplement market in the world, with the highest per capita spend globally.

Immunity support remains a key priority for Latin Americans, with around 44% of adults in Brazil having taken an immune-supporting vitamin or mineral supplement in 2021, and another 46% saying they were likely to do so in the future, according to Mintel data.

Latin American brands were also experimenting with novel formats.

In Ecuador, the brand Green Tree launched a shot to reinforce the immune system made with active ingredients, including thymus peptides, propolis, vitamin C, zinc and echinacea.

Mintel analyst Mikolaj Kaczorowski noted that multivitamins remained the supplement of choice for consumers in Latin America.

Related news

Additives in US food products up 10% since 2001

Additives in US food products up 10% since 2001

18 Jul 2023

New research revealed that 60% of foods purchased by Americans contained technical food additives as of 2019, which was a 10% increase since 2001.

Read more 
Industry first: The Netherlands approves cultivated meat and seafood tastings

Industry first: The Netherlands approves cultivated meat and seafood tastings

17 Jul 2023

The Netherlands has become the first country in Europe to approve tastings of cultivated meat and seafood in controlled environments, yet there is still a long way to go before widescale commercialisation is achieved.

Read more 
One-fifth of Brazilian whey protein products mislabelled

One-fifth of Brazilian whey protein products mislabelled

12 Jul 2023

One fifth of whey protein products sold in Brazil are mislabelled, according to one small survey, as the Latin American trade association ALANUR calls on authorities to act against brands that inappropriately advertise the nutritional attributes of the...

Read more 
New Nordic nutrition guidelines emphasise plant-based eating

New Nordic nutrition guidelines emphasise plant-based eating

11 Jul 2023

Nordic scientists and experts are now recommending that people should consume less meat and more plants for both their health and the health of the planet.

Read more 
Manufacturers await groundbreaking aspartame safety review

Manufacturers await groundbreaking aspartame safety review

10 Jul 2023

The WHO’s International Agency for Research on Cancer (IARC) is preparing to release its findings on whether the sweetener aspartame is a possible carcinogen.

Read more 
Food sector pushes unhealthy choices on consumers, new report shows

Food sector pushes unhealthy choices on consumers, new report shows

7 Jul 2023

Regulators and retailers must take action to prevent European consumers from being led to make unhealthy food choices, experts say.

Read more 
How to revive stagnating plant-based meat sales

How to revive stagnating plant-based meat sales

6 Jul 2023

Sales of plant-based meat are stagnating, products are being withdrawn, and brands are declaring bankruptcy – but Rabobank’s RaboResearch has identified five strategies that could help revive the category, and precision fermentation could be an NPD gam...

Read more 
UK consumer trust in supermarkets falls to nine-year-low

UK consumer trust in supermarkets falls to nine-year-low

5 Jul 2023

Research by UK consumer review organisation, Which?, reports decreasing levels of trust in the food industry, with two-thirds of shoppers feeling ripped off.

Read more 
UK retailers flout unhealthy product regulation

UK retailers flout unhealthy product regulation

4 Jul 2023

UK retailers are continuing to promote unhealthy products that are high in fat, salt, and sugar (HFSS) despite recent regulation that bans such practices.

Read more 
Are Dutch supermarkets committed to human rights?

Are Dutch supermarkets committed to human rights?

3 Jul 2023

Dutch supermarkets lack widespread measures to respect human rights in supply chains, research project Superlist Social's inaugural report finds.

Read more