News

Arla to close white mould cheese factory in Denmark

5 Jul 2017

After thorough analysis, Arla says it has decided to move production of white mould cheese to Troldhede Dairy in Denmark to increase efficiencies and to make the site more environmentally sustainable.

After thorough analysis, Arla says it has decided to move production of white mould cheese to Troldhede Dairy in Denmark to increase efficiencies and to make the site more environmentally sustainable. This means that Lillebælt Dairy, also in Denmark, will close – though not before the beginning of 2019.

The board of Arla Foods has taken the decision to close Lillebælt Dairy, which produces white mould cheese under the Castello trademark. In the future these cheeses will be produced at Troldhede Dairy, where there are better opportunities to make long-term investments in quality and efficiency.

”Having conducted a thorough analysis of Lillebælt Dairy, this has shown that it is no longer profitable to continue production. It will require substantial investment to secure long term production at this site. Similarly, by combining the production of white mould cheese at Troldhede Dairy, our costs will be lowered, which will benefit our farmer owners,” said Group Vice President at Arla, Lars Dalsgaard, who has global responsibility for Arla’s cheese production.

The closure of the dairy is expected to be completed in the beginning of 2019.

“We have a lot of very good experience in finding new jobs for colleagues affected by such announcements and we will, of course, do all that we can to help the colleagues at Lillebælt Dairy into new employment, either within Arla or externally,” said Dalsgaard.

Arla Foods will offer the affected colleagues jobs at its nearby dairies such as Korsvej and Taulov, which have benefitted from investment of more than 157 million kroner in expansions and production developments in recent years.