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    Bakery Food Acids

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    Product description

    TasteTech's encapsulated food acids provide spectacular results for a number of food groups by delaying its release. Encapsulation is by way of either a lipid matrix of powders or granules. TasteTech's encapsulated food acids includes encapsulated malic and citric acid.
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    Bakery Flavourings

    Bakery Flavourings

    TasteTech provides bespoke natural flavourings for both sweet and savoury bakery products. It has a wide range of flavourings which will service the most strenuous of baking processes. TasteTech bakery flavourings are easy to use and are all bake stable, providing an aroma which is commonly lost in the bak...

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    Bakery Preservatives - Sorbic acid

    Bakery Preservatives - Sorbic acid

    TasteTech offers a wide range of encapsulated preservatives enabling bakery manufacturers to benefit from its controlled release technology, which in current bread tests is providing a 10-30 day mould free loaf. Sorbic acid is an extremely effective preservative however it does deactivate yeast, which is w...

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    Bakery Food Acids
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