BAKERY & MORE: SUGRANO® Sourdoughs and FLORENTINA

Product description

Dr. Suwelack BAKERY offers you outstanding natural and reliable ingredients for manufacturing bread, biscuits, etc. Our SUGRANO® product line consists of more than 30 types of naturally fermented and gently dried sourdoughs that can be used to produce a wide range of international bread specialities. Dr. Suwelack’s Florentina is an entirely natural “wonder product” for sweet bakery products. With this ready-to-use powder, caramelised biscuit creations are especially fast and straightforward.

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Specifications

Categories Contract manufacturing
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Germany
End-Use Categories Bakery
Certifications GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Organic; Quality assurance

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BAKERY & MORE: SUGRANO® Sourdoughs and FLORENTINA

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