烘焙粉/Baking powder

       烘焙用膳食纤维粉是一种易于使用的膳食纤维和益生元，主要应用在低糖、低热量和高纤维食品中。能够保持产品中的水分，使产品更加柔软；抑制冷冻面团的淀粉老化和冰晶形成；烘烤后外部表面光滑，内部组织细腻；色泽增加，接近日落金黄；Baking dietary fiber powder is an easy-to-use dietary fiber and prebiotic, mainly used in low-sugar, low-calorie and high-fiber foods. It can retain moisture in the product, making it softer; inhibit starch aging and ice crystal formation in frozen dough; after baking, the outer surface is smooth and the internal structure is delicate; the color is increased, close to sunset golden;