Benefits of using defoamers in food processing1 Mar 2021
Foam can create many issues in food processing, such as promoting bacteria growth, posing a hazard from slippery surfaces and limiting vessle output by consuming precious vessel space. All these issues can be eliminated by choosing the right antifoam. We as MÜNZING offer a broad range of food grade antifoams under our MAGRABAR® brand to solve these issues.
We offer both liquid and powder products in a range
of materials and concentrations, including options suitable for organic, nonGMO
and identity preserved processing. All MAGRABAR® defoamers are Kosher, Halal
and vegan. Furthermore we offer technical support for the optimum use of the
antifoam in your process.
WE PROVIDE DEFOAMING - NOT JUST DEFOAMERS!
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