BK Giulini GmbH
Specialties is a global leader in providing high-quality functional ingredient
systems that deliver exceptional texture and stability to food and beverage
products. Their diverse ingredients phosphate portfolio delivers buffering, pH
adjustment, water binding and shelf-life enhancement across multiple markets,
including meat, poultry, seafood, dairy, beverage, bakery, and alternative
To further expand their reach, ICL Food Specialties is focused on the rapidly growing market for alternative proteins and cleaner-label solutions. Their innovative technology enables the production of plant-based meat and dairy substitutes that are welcome alternatives to conventional animal products. Ideal for flexitarians, vegans and health-conscious consumers who wish to reduce meat consumption without compromising taste or texture.
ICL’s award-winning ROVITARIS® lines use plant-based proteins to create products that are virtually indistinguishable from traditional meat. These highly versatile solutions provide a wide variety of texture, color and taste applications that can be vegetarian, vegan or allergy free.
Whether providing key ingredient solutions, training, formulation assistance or troubleshooting processing issues, ICL’s technical experts are committed to developing on-trend solutions that bring the best products of today and tomorrow to the market.
|Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
|Primary business activity
|Manufacturer: Ingredients / Additives
|Dairy |Dairy Replacement |Functional Beverages More
Our Top products
BEKAPLUS® - Range of stabilizers for dairy applications
are based on hydrocolloids and other functional ingredients that help improving
consistency, viscosity and mouthfeel of various dairy products.Contact us for
BRIFISOL® - Phosphate specialties for processed Meat, Poultry & Seafood
BRIFISOL® phosphate specialties have been synonymous for
decades with functional and economical meat, poultry and seafood processing,
improved eating quality, color development, yield, deep chilled processing and
pH control facilitating natural texture.Contact us for more information.
News about BK Giulini GmbH
9 Nov 2021
ICL driving plant-based food innovation in Europe
Plant-based seems to be taking the world by storm. Consumers can find these ingredients in just about every aisle of the grocery store now – from meat alternatives to dairy and beverage applications – and even skincare products.Read more