BONTA' INFINITE SRL

BONTA' INFINITE SRL

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Company description

ENZYME SOLUTIONS FOR FOOD AND FLOUR MILLING INDUSTRY
The line "NatEnzyme" of Bontà Infinite proposes to correct, standardize and vary the rheological and rheofermentographical characteristics of flours (alveograph, farinograph, extensograph, rheofermentograph, amylograph, falling number).The Company can realize customized enzyme solutions, in order to solve single problems regarding rheological and rheofermentographical properties of flours, or, according to a specific request, supply multi-purpose enzyme complexes with controlled action.

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Sales markets Western Europe; Eastern Europe; Middle East
Primary business activity Manufacturer: Ingredients / Additives
Affiliated categories: Enzyme More

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BONTA' INFINITE SRL

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