Product description
Immediately after being harvested, the then still green pods are submerged in hot water, fermented and dried. This process helps develop the characteristic vanilla flavour formed from a variety of different flavour components.
The most important sign of quality is the natural vanillin content. Our goal is a vanillin content of at least 1.5%. The carefully sorted pods come in a variety of lengths between 11 and 21 cm and in various qualities for diverse areas of application.
Certificates: EU-Bio, USDA, CH-Bio, Naturland, Naturland Fair, FLO Fairtrade, Fair for life, Halal, Kosher
For further information, please visit our website: www.pronatec.com
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