Cargill gets positive erythritol opinion from EFSA9 Mar 2015
Responding to an extensive dossier submitted by Cargill, the European Food Safety Authority (EFSA) has published a positive opinion, confirming that erythritol, a zero-calorie, bulk sweetener, is safe for use in beverages at a maximum use level of 1.6%. The move represents an important milestone toward EU approval for the use of erythritol in beverages, says […]
Responding to an extensive dossier submitted by Cargill, the European Food Safety Authority (EFSA) has published a positive opinion, confirming that erythritol, a zero-calorie, bulk sweetener, is safe for use in beverages at a maximum use level of 1.6%. The move represents an important milestone toward EU approval for the use of erythritol in beverages, says Cargill, and follows the EU’s previous 2006 authorisation of the use of erythritol in foods.
While EFSA previously granted a favourable opinion for the use of erythritol in food products, the Authority invited Cargill to demonstrate that the sweetener is well-tolerated by young children, as it is in adults, when used in beverages. As a result, Cargill launched a three-year clinical study with 4-to-6 year-olds to substantiate the high tolerance of Zerose erythritol in young children. The results of the peer-reviewed study, published in the March 4, 2015, online edition of the European Journal for Clinical Nutrition, confirmed that young children tolerated a single dose of 250 ml beverages containing 6 percent Zerose® erythritol equally well as control beverages containing sugar.
“Cargill welcomes the EFSA opinion supporting the safety of erythritol in beverages, and looks forward to the day when our customers can offer European consumers new innovations in better-tasting, non-caloric beverages,” said Peter De Cock, a global nutrition and regulatory manager at Cargill.
Another important component of Cargill’s EFSA submission was support from UNESDA, the European beverage industry association. According to De Cock, beverage manufacturers understand well the high consumer interest in innovative, reduced-calorie beverages, especially when Zerose erythritol is paired with steviol glycosides.
“With Zerose erythritol, beverage manufacturers can make reduced/zero-calorie beverages that taste more like sugar-sweetened products,” De Cock said, noting that Zerose erythritol also has masking effects which can help mitigate the off-tastes and lingering sweetness associated with high-intensity sweeteners. “Reducing calories from beverages – without sacrificing taste – is highly desired by our customers and their consumers.” This positive opinion will enable Cargill to help its customers thrive, the company said, whether their challenge is a new product or a reformulated one. Cargill continues to draw on our expanded portfolio of sweetener options, unmatched technical expert support and global insights to create new solutions for new beverage applications.
In addition, zero-calorie Zerose erythritol is said to have no glycaemic effect at all, have the best digestive tolerance of all polyols, and to be able to play a role in reducing dental carries risk.
Cargill notes that the announcement builds on similar safety reviews conducted in the EU and around the globe. Zerose erythritol is currently approved and marketed for use in foods and beverages in more than 60 countries, including the U.S., Argentina, Australia, Brazil, China, Japan and India.
Cargill said that it looks forward to the European Commission and Member States translating this positive EFSA opinion into the EU Food Additives regulation that will extend the current legal use of erythritol as a flavour enhancer to flavoured non-alcoholic beverages, later this year.