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carob flour
Product description
Carob flour a fine roasted powder derived from carob pulp.
Naturally, sweet and caffeine free, it offers a healthy cocoa
alternative, ideal for baking and dietary foods. It is save and
nutritious options for children and sensitive diets.
Production Process:
1. Roasting of kibbled carob
2. Fine grinding
3. Sieving to 50 microns or a customised size
4. Packaging in food-grade bags from 500 g to 25 kg or big bags
Quality Parameters:
• Moisture < 8%
• Natural sugar ~80–85% (sucrose, glucose, fructose)
Uses:
• Cocoa substitute in : bakery, pastry, confectionery
Read more
Specifications
| Sales markets | Western Europe | Asia | North America |
|---|---|
| Supplied from | Morocco |
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carob flour
