carob flour

Carob flour a fine roasted powder derived from carob pulp. Naturally, sweet and caffeine free, it offers a healthy cocoa alternative, ideal for baking and dietary foods. It is save and nutritious options for children and sensitive diets. Production Process: 1. Roasting of kibbled carob 2. Fine grinding 3. Sieving to 50 microns or a customised size 4. Packaging in food-grade bags from 500 g to 25 kg or big bags Quality Parameters: • Moisture < 8% • Natural sugar ~80–85% (sucrose, glucose, fructose) Uses: • Cocoa substitute in : bakery, pastry, confectionery