CasaLuker Cacao Fino de Aroma
CasaLuker is a
Colombian enterprise that has over 100 years of experience in the chocolate
market. Today, we specialize in the manufacture and commercialization of
products made from Cacao Fino de Aroma: chocolate, cocoa mass,
cocoa butter, cocoa powder and beans that comply with international quality
Our chocolates and other cocoa-derived products are characterised by their delicious flavor - that of Cacao Fino de Aroma - which is distinguished by its aromas and its fruity and flowery flavour. Seventy percent of Cacao Fino de Aroma produced in the world is grown in Colombia, Ecuador, Venezuela and Peru. We use Criollo and Trinitarian Cocoa beans for our products guaranteeing our buyers 100% cacao fino de aroma quality.
CasaLuker—member of the WCF World Cocoa Foundation— is committed to the sustainability of the social, economic and environmental development of the cocoa-farming communities. We are also HACCP and Kosher.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; North America; Central/South America|
|Affiliated categories:||Antioxidant |Cocoa and Chocolate |Nutrients More|
Our Top products
A - CasaLuker 1906 - chocolate couvertures
CasaLuker 1906, Single Origin Chocolates, have a unique flavour that is given by the pureness of their origins. Made from selected beans from the different Fino de Aroma Cocoa growing regions and countries, their flavour does not only reflect the cocoa variety, but also richness of the soil and the cocoa grow...More info
B - CasaLuker Cacao - chocolate couvertures
Meticulous selection of ingredients is definitive in achieving the unique sensorial profile characteristic to the chocolate of CasaLuker Cacao. We select the best Cacao Fino de Aroma beans from Colombia, Ecuador and Peru, and use 100% cocoa butter and natural vanilla in our couvertures. Our couvertures, with ...More info
C - Panela - non-refined raw sugar made from dehydrated cane juice
Panela is a non-refined raw sugar made from dehydrated cane juice with no added chemical substances and, in Colombia, is produced in what is known as 'trapiches'.
IN CONTRAST TO REFINED SUGAR, PANELA KEEPS ITS NATURAL FLAVOUR AND NUTRIENTS - VITAMINS AND MINERALS.
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