CETINOL
Product description
Cetinol is a functional ingredient used in the formulation of aerated water-in-oil emulsions, such as margarines and spreads. This specialized product is designed to:
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- Stabilize emulsions: Enhance the dispersion of water droplets within the fat phase, preventing phase separation.
- Improve texture and mouthfeel: Contribute to a creamy or firm consistency in the final product.
- Support aeration: Facilitate the incorporation of air into the emulsion, achieving desired sensory properties.
- Enhance processability: Ensure stability under varying production and storage conditions.
Specifications
Categories | Emulsifiers / Lecithins |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Netherlands |
Product Applications | Bakery; Desserts / ice cream; Vegetarian / Vegan Products |
Product Certifications | B corporation; Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Natural; Quality assurance; Vegan; Vegetarian |
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CETINOL