Product description

Cetinol is a functional ingredient used in the formulation of aerated water-in-oil emulsions, such as margarines and spreads. This specialized product is designed to:

  • Stabilize emulsions: Enhance the dispersion of water droplets within the fat phase, preventing phase separation.
  • Improve texture and mouthfeel: Contribute to a creamy or firm consistency in the final product.
  • Support aeration: Facilitate the incorporation of air into the emulsion, achieving desired sensory properties.
  • Enhance processability: Ensure stability under varying production and storage conditions.
Read more

Specifications

Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Netherlands
Product Applications Bakery; Desserts / ice cream; Vegetarian / Vegan Products
Product Certifications B corporation; Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Natural; Quality assurance; Vegan; Vegetarian

Products from other suppliers