CETINOL

Product description

Cetinol is a functional ingredient used in the formulation of aerated water-in-oil emulsions, such as margarines and spreads. This specialized product is designed to:

Stabilize emulsions: Enhance the dispersion of water droplets within the fat phase, preventing phase separation.
Improve texture and mouthfeel: Contribute to a creamy or firm consistency in the final product.
Support aeration: Facilitate the incorporation of air into the emulsion, achieving desired sensory properties.
Enhance processability: Ensure stability under varying production and storage conditions.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersLecithins Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Netherlands
Certifications	B corporation \| Gluten-free \| Halal \| Health & Safety \| Health claims \| Kosher \| Natural \| Quality assurance \| Vegan \| Vegetarian

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