Chocolat Frey AG

Chocolat Frey AG


Company description

Chocolat Frey was founded in 1887 and is today's no. 1 in the Swiss chocolate market. We produce a wide range of semi-finished products for industrial applications as well as for food service. This includes dark, milk and white chocolate in liquid or various solid forms, milk choco crumb, chocolate splinters/powder, fingers, cubes, vermicelli, compound coatings, fillings, cocoa liquors/butter/nibs and croquants. Learn more about Chocolat Frey's industry area at

Quick facts

Sales markets Asia; Middle East; North America; Western Europe
Primary business activity Raw Material Supplier
Affiliated categories: Cocoa & Chocolate More

Recently at

22 nov 2021

Fi Europe Online and In-Person

22 November - 2 December 2021 Frankfurt, Germany We were at stand 41H102 See our Exhibitor Profile   See full Exhibitor List

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Chocolat Frey AG

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