Chocolat Frey AG

Chocolat Frey AG


Company description

Chocolat Frey AG was founded in 1887 and is today's no. 1 in the Swiss chocolate market. We produce a wide range of semi-finished products for industrial applications as well as for food service. This includes dark, milk and white chocolate in liquid or various solid forms, chocolate splinters/powder, fingers, cubes, vermicelli, compound coatings, fillings, cocoa liquors/butter/nibs and croquants. Learn more about Chocolat Frey's industry area at

Quick facts

Sales markets Western Europe, Middle East, Asia, North America
Affiliated categories: Cocoa and Chocolate More

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Chocolat Frey AG

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