Chocolat Frey AG

Chocolat Frey AG

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Company description

Chocolat Frey AG was founded in 1887 and is today's no. 1 in the Swiss chocolate market. We produce a wide range of semi-finished products for industrial applications as well as for food service. This includes dark, milk and white chocolate in liquid or various solid forms, chocolate splinters/powder, fingers, cubes, vermicelli, compound coatings, fillings, cocoa liquors/butter/nibs and croquants. Learn more about Chocolat Frey's industry area at http://b2b.chocolatfrey.ch

Quick facts

Sales markets Western Europe, Middle East, Asia, North America
Affiliated categories: Cocoa and Chocolate More

Recently at

28 nov 2017

Fi Europe & Ni 2017

28 - 30 November 2017 Messe Frankfurt, Germany We were at stand 09.0F65 See our Exhibitor Profile   See full Exhibitor List

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Chocolat Frey AG

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