Chocolat Frey AG

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Company description

Chocolat Frey was founded in 1887 and is today's no. 1 in the Swiss chocolate market. We produce a wide range of semi-finished products for industrial applications as well as for food service. This includes dark, milk and white chocolate in liquid or various solid forms, milk choco crumb, chocolate splinters/powder, fingers, cubes, vermicelli, compound coatings, fillings, cocoa liquors/butter/nibs and croquants. Learn more about Chocolat Frey's industry area at https://b2b.chocolatfrey.com/

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Milk Choco Crumb

Chocolat Frey offers a wide range of chocolate products which includes Milk Choco Crumb.  Milk Choco Crumb is a vacuum dried, crystallized mixture made from milk, sugar and cocoa liquor. It is mainly used in the chocolate industry. For application in couvertures, compound coatings and fil...

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Couverture Avanta Noir 72 UTZ

Chocolat Frey AG offers a wide range of dark couvertures chocolate products which includes Couverture Avanta Noir 72 UTZ. It is suitable for diabetics (with polyols instead of sugar) and moulded products. Packaging/shelf life in weeks: 25 kg/65 weeks. Storage: 10-15°C.

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Milk Couverture lactose free

Chocolat Frey AG offers a wide range of milk couvertures chocolate products which includes Milk Couverture lactose free. It is a whole milk chocolate without lactose. It is smooth and has a slight caramel flavour. It is ideal for moulded products and coatings. Shelf life in weeks: 4, Storage temperature: 4...

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