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  • The dried young fruit of the Rutaceae family plant, the sour orange and its cultivated varieties or the sweet orange, has certain applications in the fields of food, medicine, health products, etc. Its extract contains a variety of active ingredients, such as hesperidin and naringin, and has multiple physiological activities, for instance, it may help promote digestion and regulate blood lipids. In the food industry, it is sometimes used as a natural flavor enhancer or antioxidant, etc. Edit and share

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