AllinAll have developed a clean brine technology that offers a unique all-natural solution for the replacement of phosphates in poultry applications. The blend of unique, natural ingredients is formulated to improve yield and enhance the taste of poultry meats.
Phosphate reduction is a growing issue for meat producers under pressure from retailers and consumers for natural alternatives. As an e-number free product, the All Natural Brine System offers the much sought-after clean label declaration, as well as the important functional benefits traditionally delivered by phosphates.
We have also developed a number of natural ingredient blends harnessing vegetable and herb extracts to deliver antioxidant and preservative benefits.
More products from AllinAll Ingredients
Seasonings and Dry Sauce Mixes
A completely bespoke service where we work with you to
get the right flavour, functionality, label declaration and pack size.