Search Results
    No results found
    View all Results
    Browse by:
    Home QINGDAO FOTURE BIOTECHNOLOGY CO., LTD CMC (Carboxymethyl Cellulose)

    CMC (Carboxymethyl Cellulose)

    Specifications More Products Recommended Products

    Product description

    A common food-grade thickener, stabilizer and emulsifier. It improves texture, prevents syneresis (water separation) in dairy products & sauces, controls ice crystal growth in frozen desserts, and enhances volume in gluten-free baked goods.
    Read more
    Company information

    Specifications

    Categories Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners

    More products from QINGDAO FOTURE BIOTECHNOLOGY CO., LTD

    POTASSIUM SORBATE

    POTASSIUM SORBATE

    Potassium Sorbate is a salt of sorbic acid and serves as a crucial preservative in the global food supply. Its primary role is to act as a fungistatic agent, meaning it stops the growth and reproduction of mold, yeast, and other fungi.Common Applications Include:
    Beverages: Prevents spoilage i...

    More info
    SODIUM BENZOATE

    SODIUM BENZOATE

    Sodium Benzoate is a key food-grade preservative essential for extending the shelf life of various food and beverage products.Mode of Action: It is most effective in acidic environments, where it converts to benzoic acid. This form penetrates microbial cells and disrupts their internal pH, thereby pre...

    More info
    Sodium Erythorbate

    Sodium Erythorbate

    A highly effective salt derived from Ascorbic Acid. Primarily used to inhibit nitrosamine formation and maintain fresh color in cured meats like bacon and hot dogs, acting faster than Ascorbic Acid.

    More info
    Ascorbic Acid (Vitamin C)

    Ascorbic Acid (Vitamin C)

    A natural antioxidant and preservative. It prevents browning in fruits, stabilizes color in meats, and boosts nutritional value in beverages and baked goods.

    More info
    Monosodium Glutamate (MSG)

    Monosodium Glutamate (MSG)

    Monosodium Glutamate (MSG) is a widely used flavor enhancer that intensifies the savory, meaty "umami" taste in food.
    It is commonly added to:Soups, Broths & Stocks
    Sauces, Dressings & Marinades
    Processed Meats & Snacks
    Frozen Meals & Canned Goods
    Restaurant Cuisine
    ...

    More info
    GLYCINE

    GLYCINE

    Glycine is a naturally occurring amino acid with a mildly sweet taste. It serves multiple functions in the food industry.

    Its main applications include:Sweetener & Taste Enhancer: Used to reduce bitterness and enhance sweetness in beverages, dairy products, and marinades.
    Preservativ...

    More info
    View all our products (14)

    Products from other suppliers

    ❮ ❯
    CMC (Carboxymethyl Cellulose)
    Request information
    View company profile

    Meet us at

    Fi Europe 2025

    2 - 4 December 2025
    Book a meeting

    Contact information

    Address

    Email

    Telephone

    Website

    View all contact information