Indcresa manufactures cocoa powder. It range from the natural type, and from the light, medium and strongly alkalized types, to ultimately different kinds of red and black colours. Packaging: paper bags (25 kg net weight), big bags (from 400 kg to 1.000 kg), bulk (up to 21.000 kg net weight). Applications: dry drinking mixes, industrial and gourmet baking, biscuits, compound coatings, chocolate creams and syrups, dairy products, ice creams, chocolates, desserts, cereals, dietary products and cosmetics. Shelf life: 24 months from date of manufacture, keeping in original packaging and under optimum storage conditions.