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Home All Season Herbs Pvt Ltd Cocoa ( Theobroma cacao ) Husk Oleoresin

Cocoa ( Theobroma cacao ) Husk Oleoresin

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Product description

This oleoresin is derived from a very detailed proprietary  processing of the cocoa husk to obtain chocolate / caramel flavour that is highly soluble in water.  It is rich in polyphenols and has presence of theobromine in the product. The thick paste is easily disbursed into water and leaves no sediments making it very useful for use in confectionary and Flavor industry. 
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Specifications

Categories Antioxidant; Aromas; Cocoa & Chocolate
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America
Supplied from India
Product Applications Bakery; Beverages; Brewing; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Food Supplements; Natural Products; Wine & spirits
Product Certifications Halal; Kosher; Natural

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