CocoaNol™
Product description
Cocoa Powder, 20% Flavanols - Cocoanol™ is a cocoa flavanol powder developed for the nutritional products market. Made through a proprietary extraction technique, Cocoanol is standardized to 20% flavanols. This delivery system allows dietary supplement, food, and beverage companies to drive new product innovation.
Product benefits
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Product benefits
- Standardized to 20% Flavanols – Each batch of Cocoanol is subject to the same time-tested refined processes to ensure that its properties and benefits remain consistent, delivering a standardized amount of flavanols every time.
- Increased Antioxidants – Where most cocoa undergoes fermentation and high-heat roasting, Cocoanol’s gentle post-harvest process retains much of the cocoa bean’s natural antioxidant content.
- Improved Epicatechin Levels – The proprietary process also promotes higher levels of epicatechin compared to traditional cocoa products. Cocoa epicatechins, along with other cocoa flavanols, are credited with significant health benefits.
- Superior Quality & Solubility – Highly concentrated extract, natural color, and uniform particle distribution for optimal solubility.
- Characteristic Taste & Odor – Mild, characteristic chocolate taste and flavor.
- All Natural – All natural and non-GMO – free of allergens, color bleaching & flavor masking processes.
Specifications
| Categories | Fruit, Seeds, Nuts & Peanuts, Vegetables | FruitCocoa; Finished Food CategoriesConfectionery; Specialised Finished ProductsDietary supplements; Specialised Finished ProductsFunctional food |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Quality assurance |
CocoaNol™
