Concentrated Monk fruit decoction
Product description
Our Concentrated Monk Fruit Decoction is made by traditional water extraction of Siraitia grosvenorii (monk fruit) at controlled temperatures, followed by physical filtration, concentration, and UHT sterilization. The process preserves the natural balance of the fruit’s active and non-active components without the use of organic solvents or selective purification. It offers a clean, natural sweetness and is ideal for applications in beverages, health foods, and functional products.
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Specifications
| Categories | Additives incl. Flavourings & Colours | SweetenersOther Sweeteners; Specialised Finished ProductsDietary supplements; Specialised Finished ProductsFunctional beverages; Specialised Finished ProductsFunctional food; Finished Food CategoriesPlant-based foods |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | China |
| Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher |
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Concentrated Monk fruit decoction
