About

Company description

Corbion creates innovative ingredient solutions for leading food manufacturers around the world. Our expertise inspires customers to craft foods that start flavorful, stay fresh and remain safe, from date of production to date of consumption. Using sustainable solutions that deliver real, consumer-focused value, we work side-by-side with customers, helping them grow and create delicious food that capture peoples’ palates and earn their trust. At Corbion our priorities as consumers shape the solutions we create, and as a result, feel confidence and pride in serving our own families and friends the products we help make possible. 

Quick facts

Sales markets Western Europe, Eastern Europe, Middle East, Asia, Australia, North America, Africa, Central/South America
Affiliated categories: Beverages |Emulsifiers |Nutrients More

Upcoming events

3 dec 2019

Fi Europe & Ni 2019

3 - 5 December 2019 Paris, Frankfurt Visit us at stand 6D80 Book a meeting See our Exhibitor Profile   See full Exhibitor List

Recently at

28 nov 2017

Fi Europe & Ni 2017

28 - 30 November 2017 Messe Frankfurt, Germany We were at stand 08.0K41 See our Exhibitor Profile   See full Exhibitor List

News about Corbion

Gluten-free texture in the spotlight

6 Feb 2019

Gluten-free texture in the spotlight

The quality of gluten-free products has improved dramatically over the past decade or so, but texture still represents a major stumbling block for manufacturers. How have gluten-free specialists tackled textural challenges?

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27 Nov 2018

Meeting healthy formulation challenges with beverage modelling

The beverage sector is leading the way in innovation. The European market, in particular, has evolved in recent years, with sales reaching a value of €149 billion and 16,861 new product launches in 2016.(1 & 2)With more emphasis than ever placed on time to market (TTM), manufacturers are looking to stay one step ahead of consumer demand, with the help of emerging tools, such as beverage modelling.

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12 Nov 2018

Emulsifiers: The micro-ingredient that delivers major value

For commercial bakers to create countless numbers of delicious, quality baked goods with the dependable consistency their customers count on, it takes more than the standard flour, sugar and eggs they use when baking for the family at home. Specialty ingredients, such as emulsifiers, help maintain the quality, freshness and integrity of the baked good and help deliver the taste and texture consumers have in mind when they hand over their own ha...

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2 Nov 2018

Corbion® Listeria Control Model: Getting it right faster

With food safety concerns continuing to be top of mind for meat producers, there may be greater thoroughness and rigor in formulation and validation testing for processed meats today than ever before. But identifying the right Listeria control solution for your application can involve numerous iterations to get the dosing and formulation just right, and that can be expensive in terms of development time and costs.

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Corbion

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