
Corbion
About
Company description
Corbion creates innovative ingredient solutions for leading
food manufacturers around the world. Our expertise inspires customers to craft
foods that start flavorful, stay fresh and remain safe, from date of production
to date of consumption. Using sustainable solutions that deliver real,
consumer-focused value, we work side-by-side with customers, helping them grow and
create delicious food that capture peoples’ palates and earn their trust. At
Corbion our priorities as consumers shape the solutions we create, and as a
result, feel confidence and pride in serving our own families and friends the
products we help make possible.
Quick facts
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
---|---|
Primary business activity | Manufacturer: Ingredients / Additives |
Affiliated categories: | Antioxidant |Emulsifiers / Lecithins |Flavour Enhancers More |
Recently at
Fi Europe Online and In-Person
22 November - 2 December 2021 Frankfurt, Germany We were at stand Virtual See our Exhibitor Profile See full Exhibitor ListNews about Corbion

12 Mar 2020
Corbion provides strategy update
During its Capital Markets Day for analysts and investors in Amsterdam, Corbion management presented its strategy for the period 2020-2025: Advance 2025.
Read more11 Feb 2020
Meat snacks answer consumer protein demand
Plant-based protein is one of industry’s hottest trends, but broader interest in high protein foods means meat snacking is also on the rise – and the range of convenience meat products available has multiplied.
Read more13 Dec 2019
Corbion wins FiE award for fish preservation
Corbion’s new Verdad Opti Powder N350 has been given the Food Tech Innovation Award at Fi Europe 2019 for bringing next-level preservation and pathogen control to the fish industry as an alternative to traditional salt curing.
Read more23 Nov 2019
The promise of algae among alternative proteins
Algae has been on the radar as a potential protein source for a few years, but until recently it has lagged behind traditional plant-derived proteins. Now, with rising interest in vegan and vegetarian proteins, algae finally is gaining interest from some major industry players.
Read moreCategories affiliated with Corbion
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