Corbion Purac introduces meat Listeria control solution25 Jan 2016
Corbion Purac is expanding its Verdad Avanta line of clean label ingredients with the launch of Verdad Avanta C100, a powder formulation that provides 90-120 days of Listeria control and extends shelf life for natural uncured meats.
Corbion Purac is expanding its Verdad Avanta line of clean label ingredients with the launch of Verdad Avanta C100, an optimized powder formulation that provides 90-120 days of Listeria control and extends shelf life for natural uncured meats.The Verdad Avanta line is said to be based on a specially formulated blend of natural ingredients, backed by the Corbion Listeria Control Model. As a multifunctional solution, Corbion Purac says that Verdad Avanta C100 provides meat and poultry processors with Listeria control, typical cured meat colour, convenience, yield improvement and purge control while still delivering the taste and cleaner labels consumers expect.“With Verdad Avanta C100, our customers can provide uncured deli meats, hotdogs, bologna and sausages that taste great and stay fresh longer with ingredient labels consumers understand,” said Tom Rourke, Senior Business Development Manager at Corbion Purac. “The labelling requirements for Verdad Avanta C100 are vinegar and celery powder, natural ingredients that consumers appreciate.” Corbion Purac's Verdad range of clean label solutions also includes Verdad Avanta F100 and Verdad Avanta Y100. Verdad Avanta F100 for fresh ground meats is claimed to extendsshelf life up to 10 days and to have a strong inhibitory effect against Salmonella spp. in fresh chicken sausages. Verdad Avanta Y100 is designed to extend freshness for ready-to-eat meats, to provide more than 120+ days of Listeria control and to enhance cook yield from 4% to 10% depending on application.
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