CRA225 Crystallizer
Product description
The CRA225 unit is an aerator, continuous ice-cream freezer, and crystallizer in one. The system can be executed with an air injection unit, a mixing head, pinworker, scraped surface heat exchangers (SSHEs) and resting tube, ensuring maximum flexibility for your application lab. Our crystallizer can be used to produce mousses, ice cream, spreads, whipped cream, cream cheese, margarine and butter, and other products – all with the same machine.
The CRA225 has a nominal capacity of 10-20L/h
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The CRA225 has a nominal capacity of 10-20L/h
Specifications
Categories | Lab service & equipment |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Netherlands |
Product Applications | Confectionary; Dairy; Desserts / ice cream; Frying and Culinary Fats |
CRA225 Crystallizer