Cranberry extract CAS: 84082-34-8
Product description
Description
In North America, Native Americans were the first to use cranberries as food. Native Americans used cranberries in a variety of foods, especially for pemmican, wound medicine and dye.
Raw cranberries have moderate levels of vitamin C, dietary fiber and the essential dietary mineral, manganese, as well as a balanced profile of other essential micronutrients
Raw cranberries are a source of polyphenol antioxidants, phytochemicals under active research for possible benefits to the cardiovascular system and immune system.
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In North America, Native Americans were the first to use cranberries as food. Native Americans used cranberries in a variety of foods, especially for pemmican, wound medicine and dye.
Raw cranberries have moderate levels of vitamin C, dietary fiber and the essential dietary mineral, manganese, as well as a balanced profile of other essential micronutrients
Raw cranberries are a source of polyphenol antioxidants, phytochemicals under active research for possible benefits to the cardiovascular system and immune system.
Specifications
| Categories | Algae, Botanicals, Carotenoids, Flavonoids | BotanicalsCranberry extract; Vitamins, Minerals | MineralsManganese; Additives incl. Flavourings & Colours | AntioxidantsOther Antioxidants; Dietary Fibres, Prebiotics | Dietary fibresOther Dietary Fibres; Vitamins, Minerals | VitaminsVitamin C; Specialised Finished ProductsDietary supplements; Specialised Finished ProductsFunctional food |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | China |
| Certifications | Halal; Health & Safety; Kosher |
Cranberry extract CAS: 84082-34-8
