Product description

Scalded creams are widely used as filling and finishing materials for fancy, layered bakery, and cooked confectionary products.The traditional scalded cream cooking process is very long and quite expensive. For the quick and simple production of a substitute of the scalded cream, we offer you the mixes for scalded creams Cremollo® which enable to cook a light, tasty, low-calory and stable-quality substitute of the scalded cream.The mixes for scalded creams Cremollo® are the ready-to-cook products made up of the dry cream cooked in the cold condition, with different flavors. The finished cream has a tender sweet taste and homogenous creamy consistency.
Read more


Sales markets Western Europe; Eastern Europe

Products from other suppliers

Cremollo™ CUSTARDS

Contact information




View all contact information