Deutscheback Gmbh & Co Kg

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Company description

Flour improvement, customized enzyme design and innovative concepts for the baking industry - these core competences make DeutscheBack unique. The synergies with the sister companies Mühlenchemie, leader in flour standardization and SternEnzym, specialist team for enzyme systems, secure the motto “From flour to final”. DeutscheBack has access to a high-performance team consisting of 100 technologists, master bakers, flour technologists, enzyme experts and cereal scientists. Together they develop functional systems and active compounds for baking applications and processes keeping in mind challenges, trends and local market requirements. At FIE 2019 the company will present gluten free solutions.

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