Deutscheback Gmbh & Co Kg
About
Company description
Flour improvement, customized enzyme design and innovative concepts for
the baking industry - these core competences make DeutscheBack unique. The
synergies with the sister companies Mühlenchemie, leader in flour
standardization and SternEnzym, specialist team for enzyme systems,
secure the motto “From flour to final”. DeutscheBack has access to a
high-performance team consisting of 100 technologists, master bakers, flour
technologists, enzyme experts and cereal scientists. Together they develop
functional systems and active compounds for baking applications and processes
keeping in mind challenges, trends and local market requirements. At FIE 2019 the company will present gluten free solutions.
Quick facts
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Affiliated categories: | Dough Strengtheners and Conditioners More |
News about Deutscheback Gmbh & Co Kg
20 Jun 2018
DeutscheBack launches anti-acrylamide enzyme
With Innovase ASP DP, DeutscheBack says it now offers manufacturers of bakery products an enzyme system that prevents the formation of acrylamide in baked goods, such as biscuits, wafers, bread and rolls.
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