Dextrose Monohydrate

Dextrose (d-glucose) is a simple sugar, obtained in industrial conditions from starch by acid or enzyme hydrolysis. Dextrose is a white powder of crystalline structure without any odor. Dextrose is popular in a number of food production segments as it enhances the aroma and flavor as well as a cooling sensation. In fermentation goods, dextrose is used as a source of carbon and a carrier. In the meat industry, dextrose allows for enhanced diffusion of salt and nitrate in processed meat. In food production, dextrose is widely used as a sweetener and a core ingredient of corn syrup. In confectionery, dextrose is found in jams, marmalade, and jelly as well as ice-cream, cookies, and other baked goods. In sports nutrition, dextrose is applied to many products for those aiming at rapidly boosting weight and muscle. Foodcom supplies its Business Partners with dextrose in 25 kg packs.