The European Commission has launched an online consultation on how science and innovation can help the EU ensure safe, nutritious, sufficient and sustainable food globally. The discussion is linked to the theme of this year’s Universal Exhibition (Expo Milano 2015) “Feeding the Planet, Energy for Life”, which aims to go beyond cultural activities and open […]
The discussion is linked to the theme of this year’s Universal Exhibition (Expo Milano 2015) “Feeding the Planet, Energy for Life”, which aims to go beyond cultural activities and open a real political debate on global food security and sustainability.
The paper was presented in Brussels by Tibor Navracsics, Commissioner for Education, Culture, Youth and Sport, and responsible for the Joint Research Centre, together with Franz Fischler, Chairman of the Expo 2015 EU Scientific Steering Committee.
“The European Union has a vital role to play in tackling the challenges associated with food and nutrition security and sustainability,” said Commissioner Navracsics. “Expo 2015 offers us a great opportunity to showcase what the EU is already doing in this field. I hope it will also breathe new life into our efforts and further foster international collaboration. I commend the work of the Joint Research Centre and look forward to working on these issues closely with my colleagues, in particular my fellow Commissioners in charge of agriculture, health, research, environment and development.”
“I believe that science and innovation are crucial if we are to guarantee access to safe and nutritious food for all, produced in a sustainable way,” said Chairman Franz Fischler. “We have worked hard to ensure that Expo 2015 has a strong scientific dimension. I hope that the consultation and the discussion paper will steer a global debate.”
The consultation will underpin the debate on a future research agenda to help tackle global food and nutrition security challenges. It will focus on the areas where the EU’s research efforts can have the strongest impact, such as how to improve public health through nutrition, increase food safety and quality, reduce food loss and waste, make rural development more sustainable, increase agricultural yields through sustainable intensification, as well as how to better understand food markets and increase access to food for people around the world.
The consultation is available online for input by all interested stakeholders until 1 September. The results of the consultation will be published on 15 October, ahead of World Food Day, and will contribute to shape the EU’s legacy for Expo 2015. They will complement the scientific programme taking place at the EU’s Expo Pavilion, which will bring together experts and decision makers from around the world.