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    Home Vinayak Ingredients (India) Pvt Ltd Ecocol - Caramel Food Color

    Ecocol - Caramel Food Color

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    Product description

    Caramel is prepared by the controlled heating of food-grade carbohydrates with or without added chemical catalysts. Caramel is water-soluble in powder as well as in liquid form.

    Application: Caramel color is mostly used in soft drinks and alcoholic beverages. It can also be added to drugs, cosmetics, and food including confectionery, bakery products, dairy products, desserts, meat, seafood, vinegars, sauces, gravies, soups, snack food, fruit preparations, and convenient food.
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    Company information

    Specifications

    Categories Additives incl. Flavourings & Colours | ColoursOther Colours; Finished Food CategoriesBakery; Finished Food CategoriesBeverages / Juices; Finished Food CategoriesConfectionery
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Certifications Halal; Natural; Quality assurance; Sustainable Seafood

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    CRISPOFY is a specialty binding starch created for the application of fried food products. It exhibits consistent adhesion of breadings, batters, coatings and also imparts internal bonding strength. As the name implies, it induces the desired crispness or crunchiness and improves color and texture of ...

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    Ecocol - Annatto Food Color

    Ecocol - Annatto Food Color

    Annatto is the yellow/orange pigment traditionally used to color cheese and dairy products. Annatto is extracted from the pericap or fruit wall of the shrub achiote (Bixa orellana) and is among the oldest colorant. The oily, resinous material covering the seeds is removed to produce the annatto color. Furt...

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    Ecocol - Anthocyanin Food Colour

    Ecocol - Anthocyanin Food Colour

    Anthocyanins are water-soluble compounds which is derived from the plants of Grapes, Berries and Black Carrots, blueberry etc. Anthocyanin pigments change their color with the change in the pH. So based on the pH, anthocyanin can be red, blue, or purple. Aqueous extract of Grapes / Black Carrots / Blueberr...

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    Ecocol - Beetroot Food Colour

    Ecocol - Beetroot Food Colour

    Red Beet Root Colour is obtained from Beet Juice extracted from the roots of the vegetable called Beta Vulgaris. The Pigment present in the beetroot is known asr betanin Beet Root Red gives a bright red to bluish red colour depending on application and pH. between four and five it is bright bluish-red, bec...

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    Ecocol - Beta Carotene Food Colour

    Ecocol - Beta Carotene Food Colour

    Beta-Carotene is extracted from a variety of sources, including algae, fruits, orange carrots and oil palm fruits. The hue of beta-carotene ranges from yellow to orange, depending on concentration. Beta Carotene, a red orange pigment found in plants and fruits, especially carrots and colorful vegetables. I...

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    Ecocol - Carmine Food Colour

    Ecocol - Carmine Food Colour

    The pigment is extracted from the bodies of female insects. The insects are dried and extracted with alkalized hot water. The resulting liquid is then spray dried to form fine powder.

    Carminic acid is the water soluble pigment derived from the female cochineal insect by aqueous extraction. It is...

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