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Certification
Edible Bovine Gelatine - Halal
Product description
it can be used as a gelling agent, stabilizer, binder, emulsifier, film former, foaming and whipping agent or carrier. In specific applications, certain ingredients include fat, carbohydrate and calorie reduction, protein enrichment and increased mouthfeel. It can offer wide working ranges in new product development and reformulation. For example; candies, chewy candies or gum, marshmallows, various desserts, yoghurts in the dairy industry, ice cream as well as pastry glazes and fillings, different types of bread patties, special meat products and much more.
-Gelatin 200-220 Bloom
–Gelatine 230-250 Bloom
–Gelatine 250-270 Bloom
–Gelatine > 270 Bloom
We are able to produce from 6 mash to 50 mash gelatine particles size–Food
DairyBakeryConfectionaryMeat –Pharmaceutical Industry
Soft capsuleHard capsuleVitamin Coating–Collagen Hydrolisate Application
HealthNutritionSportsBone health
Read more
-Gelatin 200-220 Bloom
–Gelatine 230-250 Bloom
–Gelatine 250-270 Bloom
–Gelatine > 270 Bloom
We are able to produce from 6 mash to 50 mash gelatine particles size–Food
DairyBakeryConfectionaryMeat –Pharmaceutical Industry
Soft capsuleHard capsuleVitamin Coating–Collagen Hydrolisate Application
HealthNutritionSportsBone health
Specifications
| Categories | Proteins, Enzymes, Amino AcidsProteins - AnimalCollagen - Porcine Proteins, Enzymes, Amino AcidsProteins - AnimalCollagen peptides Proteins, Enzymes, Amino AcidsAmino acidsOther Amino acids Dosage FormatsPowders |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa |
| Supplied from | Türkiye |
| Certifications | Halal |
Products from other suppliers
Edible Bovine Gelatine - Halal
