Edible Bovine Gelatine - Halal

Product description

it can be used as a gelling agent, stabilizer, binder, emulsifier, film former, foaming and whipping agent or carrier. In specific applications, certain ingredients include fat, carbohydrate and calorie reduction, protein enrichment and increased mouthfeel. It can offer wide working ranges in new product development and reformulation. For example; candies, chewy candies or gum, marshmallows, various desserts, yoghurts in the dairy industry, ice cream as well as pastry glazes and fillings, different types of bread patties, special meat products and much more.
-Gelatin 200-220 Bloom

–Gelatine 230-250 Bloom

–Gelatine 250-270 Bloom

–Gelatine > 270 Bloom

We are able to produce from 6 mash to 50 mash gelatine particles size–Food

DairyBakeryConfectionaryMeat –Pharmaceutical Industry

Soft capsuleHard capsuleVitamin Coating–Collagen Hydrolisate Application

HealthNutritionSportsBone health

Specifications

Categories	Proteins, Enzymes, Amino AcidsProteins - AnimalCollagen - Bovine Proteins, Enzymes, Amino AcidsAmino acidsOther Amino acids Proteins, Enzymes, Amino AcidsProteins - AnimalOther Proteins - Animal Specialised Finished ProductsDietary supplements Specialised Finished ProductsProtein products Sports Nutrition
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa
Supplied from	Türkiye
Certifications	Fair Trade \| Quality assurance \| Sustainable Seafood \| Traceable