Egg White Powder
Packaging: Cardboard box with inliner, fit for food, 5 - 25 kg net weight per box Big bags 1000 kg
Storage and transport conditions: Storage and transport dry between 15 and 25 °C. Do not refrigerate!
Shelf life: 36 months after production when kept at 15 to 25 °C in unopened packaging
|Categories||Amino Acids; Proteins|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|End-Use Categories||Bakery; Confectionary; Dairy; Desserts/ ice cream; Proteins; Sports Nutrition|
|Certifications||Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic|
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