Egg White Powder

Product description

General information: By having most of the moisture removed, dried egg whites are viewed as more convenient than fresh or liquid egg whites, as the dried version has a longer shelf life and is shelf stable.Egg white powder is produced by spraying atomized liquid egg white into a heated drier chamber. A continuous flow of accelerated heated air removes most of the moisture. The food industry uses egg white in a number of applications including sport nutrition, meat and fish, desserts, industrial bakeries, etc.


Packaging: Cardboard box with inliner, fit for food, 5 - 25 kg net weight per box Big bags 1000 kg

Storage and transport conditions: Storage and transport dry between 15 and 25 °C. Do not refrigerate!


Shelf life: 36 months after production when kept at 15 to 25 °C in unopened packaging
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Specifications

Categories Amino Acids; Proteins; Sports Nutrition
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Netherlands
End-Use Categories Bakery; Confectionary; Dairy; Desserts/ ice cream; Proteins
Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic
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