Company description

We are specialised in research, development, blending and marketing for the wheat-flour-bread-morning goods sector: flour correctors – quality; bread improvers – softness, crustiness, texture, flavour, etc.; premix speciality breads/morning goods – bread with cereals, seeds, taste, colour, etc.; technological and customising ingredients – gluten, enzymes, roasted cereals flours, devitalised sourdoughs, wheat germs, fibres, vitamins.

The firm now operates twelve local subsidiaries around the world.

EUROGERM produces dough conditioners, bread mixes, creative solutions and ingredients for bakery-viennoiserie-pastry applications (clean label, free-from, nutritional…). With our standardized or customized solutions which meet consumers requirements, our customers benefit from Eurogerm’s expertise in softness, crunchiness, taste, texture, preservation with guarantees of quality, consistency, safety and traceability (FSSC 22000 standard).

Quick facts

Sales markets Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity Food Safety, Quality and Service
Affiliated categories: Cereal / Grain Products |Emulsifiers / Lecithins |Enzymes More

Recently at

28 nov 2023

Fi Europe

28 - 30 Nov 2023 Frankfurt, Germany We were at stand 4.1G43 See our Exhibitor Profile   See full Exhibitor List

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