Company description

We are specialised in research, development, blending and marketing for the wheat-flour-bread-morning goods sector: flour correctors – quality; bread improvers – softness, crustiness, texture, flavour, etc.; premix speciality breads/morning goods – bread with cereals, seeds, taste, colour, etc.; technological and customising ingredients – gluten, enzymes, roasted cereals flours, devitalised sourdoughs, wheat germs, fibres, vitamins.

The firm now operates twelve local subsidiaries around the world.

EUROGERM produces dough conditioners, bread mixes, creative solutions and ingredients for bakery-viennoiserie-pastry applications (clean label, free-from, nutritional…). With our standardized or customized solutions which meet consumers requirements, our customers benefit from Eurogerm’s expertise in softness, crunchiness, taste, texture, preservation with guarantees of quality, consistency, safety and traceability (FSSC 22000 standard).

Quick facts

Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central America; Central/South America; East Asia (e.g., China, Japan, Korea); South America; South Asia (e.g. India, Pakistan, Sri Lanka, e.t.c); South East Asia (e.g., Tailand, Philippines, Singapore, e.t.c.)
Primary business activity Food Safety, Quality and Service
Affiliated categories: Cereal / Grain Products |Emulsifiers / Lecithins |Enzyme More

Upcoming events

28 nov 2022

Fi Europe Online and In-Person

28 Nov - 8 Dec 2022 Paris, France Visit us at stand 7.1J31 Book a meeting See our Exhibitor Profile   See full Exhibitor List

Recently at

22 nov 2021

Fi Europe Online and In-Person

22 November - 2 December 2021 Frankfurt, Germany We were at stand 31F90 See our Exhibitor Profile   See full Exhibitor List