We are specialised in research, development, blending and marketing for the wheat-flour-bread-morning goods sector: flour correctors – quality; bread improvers – softness, crustiness, texture, flavour, etc.; premix speciality breads/morning goods – bread with cereals, seeds, taste, colour, etc.; technological and customising ingredients – gluten, enzymes, roasted cereals flours, devitalised sourdoughs, wheat germs, fibres, vitamins.
The firm now operates twelve local subsidiaries around the world.
EUROGERM produces dough conditioners, bread mixes, creative solutions and ingredients for bakery-viennoiserie-pastry applications (clean label, free-from, nutritional…). With our standardized or customized solutions which meet consumers requirements, our customers benefit from Eurogerm’s expertise in softness, crunchiness, taste, texture, preservation with guarantees of quality, consistency, safety and traceability (FSSC 22000 standard).
|Sales markets||Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe|
|Primary business activity||Food Safety, Quality and Service|
|Affiliated categories:||Cereal / Grain Products |Emulsifiers / Lecithins |Enzymes More|
Our Top products
Eurogerm provides a wide range of services which includes analyses services. It belongs to the services category. The diagnostic-designinspection process is based on analyses developed by Eurogerm. They are offered to all customers to help them advance their production processes : chronotec, qualitec, qual...More info
Eurogerm provides a wide range of services which includes applications services. It belongs to the services category. Eurogerm is expert in all applications in the wheatflour- bread sector. Eurogerm offers to share expertise acquired in managing production specifications for sandwich and crusty bread, batt...More info
Certification and Tracking Services
Eurogerm provides a wide range of services which includes certification and tracking services. It belongs to the services category. It is used to meet specific production guarantees, such as CRC ®, organic or fair trade. The staff design recipes enables products to be made in accordance with these constrai...More info