Fermented postbiotic ingredients
Product description
Having
years of experience in vegetal extraction and in probiotics handling, Syneum
decide to get the most of its two historical expertise by developing a new
range of fermented ingredients, rich in postbiotics, liquid.
Fermentation is lead in a way to enhance both organoleptical & health properties of the ingredient.
Once performed, the fermentation is stopped to get a stable, easy to use, free from living microorganism, ingredient
Range contains 3 perfectly clean label and tasteful products :
Fermented ginger juice
Fermented black tea infusion
Fermented green tea infusion
Product is intended for beverages manufacturers who want to leverage from the fermented product trend, to formulate Kombucha, Kefir, Ginger beer,… but having no possibilities to carry fermentation by themselves.
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Fermentation is lead in a way to enhance both organoleptical & health properties of the ingredient.
Once performed, the fermentation is stopped to get a stable, easy to use, free from living microorganism, ingredient
Range contains 3 perfectly clean label and tasteful products :
Fermented ginger juice
Fermented black tea infusion
Fermented green tea infusion
Product is intended for beverages manufacturers who want to leverage from the fermented product trend, to formulate Kombucha, Kefir, Ginger beer,… but having no possibilities to carry fermentation by themselves.
Specifications
| Categories | Additives incl. Flavourings & Colours | FlavouringsOther Flavourings; Specialised Finished ProductsBiotic products; Specialised Finished ProductsFunctional food |
|---|---|
| Sales markets | Western Europe |
| Supplied from | France |
| Certifications | Natural; Organic; Vegan |
Fermented postbiotic ingredients
