Fermented Red Yeast Rice - 3% Monacolin K

Product description

Monascus purpureus 3% Monacolin K, is a powdered product with a reddish-brown hue and characteristic taste and odor. It conforms to high-quality standards, bearing labels such as non-GMO, BSE-free, TSE-free, and free from irradiation. This product is marketed in the food and nutrition sectors.
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Categories Botanical Extracts; Food Supplements / Nutraceuticals
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; Africa; Central/South America
Supplied from Spain
Product Applications Food Supplements

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Fermented Red Yeast Rice - 3% Monacolin K

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