Fermented Red Yeast Rice - 3% Monacolin K
Product description
Monascus
purpureus 3% Monacolin K, is a powdered product with a reddish-brown hue and characteristic taste and odor. It conforms to high-quality standards, bearing labels such as non-GMO, BSE-free, TSE-free, and free from irradiation. This product is marketed in the food and nutrition sectors.
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Specifications
Categories | Botanical Extracts; Food Supplements / Nutraceuticals |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; Africa; Central/South America |
Supplied from | Spain |
Product Applications | Food Supplements |
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Fermented Red Yeast Rice - 3% Monacolin K