Fermented soy

Fermented soy is a bioactive plant‑based ingredient produced through controlled fermentation of soybeans, resulting in enhanced digestibility, increased availability of beneficial peptides and isoflavones and a rich profile of enzymes and probiotics that support digestive and metabolic health.It is widely used in nutraceutical and functional food formulations to support healthy digestion, nutrient absorption, gut microbiome balance and metabolic wellness and may also contribute to cardiovascular and immune function through its spectrum of fermented bioactive. 
The functional benefits stem from fermentation‑derived peptides, amino acids, and phytonutrients that help reduce digestive discomfort, support protein utilization, and promote overall gastrointestinal balance. 

Private Labeling: Fully customizable packaging with buyer branding. 
Shelf Life: 24 months from the date of manufacturing. 
MOQ: Flexible minimum order quantities for international buyers. 

Our CMO/CDMO capabilities deliver customized Fermented Soy formulations designed to support digestive comfort, nutrient absorption, metabolic balance, and overall wellness.