Fibres

Product description

Potato fibre has the following benefits and application advantages:• dietary fibre enrichment
• calorie reduction
• carbohydrate and fat reduction
• high oil and water-binding capacity
• texture and structure improvement
• gluten free
• GMO free
• allergen free
• natural food additive

Pea inner fibres are used amongst others in food applications with following functionalities:• high water binding capacity (WBC)
• oil absorption capacity
• increase of dietary fibre
• improvement of texture, form stability and mouthfeel
• process optimization e. g. during extrusion
• enhanced juiciness and tenderness
• longer shelf life and storing stability
• prevention of weight loss
• volume increase

Emsland Group offers pea and potato fibers in different sizes• Support the process stability
• Increasing water uptake/binding in final products
• Health benefits

Specifications

Categories	Dietary Fibres, PrebioticsDietary fibresOther Dietary Fibres Finished Food CategoriesCereal and grain products Specialised Finished ProductsFunctional food
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Germany
Certifications	Gluten-free \| Halal \| Health claims \| Kosher \| Natural \| Quality assurance \| Sustainable \| Sustainable Seafood \| Vegan \| Vegetarian

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