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    Fibres

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    Product description

    Potato fibre has the following benefits and application advantages:• dietary fibre enrichment
    • calorie reduction
    • carbohydrate and fat reduction
    • high oil and water-binding capacity
    • texture and structure improvement
    • gluten free
    • GMO free
    • allergen free
    • natural food additive

    Pea inner fibres are used amongst others in food applications with following functionalities:• high water binding capacity (WBC)
    • oil absorption capacity
    • increase of dietary fibre
    • improvement of texture, form stability and mouthfeel
    • process optimization e. g. during extrusion
    • enhanced juiciness and tenderness
    • longer shelf life and storing stability
    • prevention of weight loss
    • volume increase

    Emsland Group offers pea and potato fibers in different sizes• Support the process stability
    • Increasing water uptake/binding in final products
    • Health benefits
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    Company information

    Specifications

    Categories Dietary Fibres, Prebiotics | Dietary fibresOther Dietary Fibres; Finished Food CategoriesCereal and grain products; Specialised Finished ProductsFunctional food
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from Germany
    Certifications Gluten-free; Halal; Health claims; Kosher; Natural; Quality assurance; Sustainable; Sustainable Seafood; Vegan; Vegetarian

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