Filling Fats
Product description
Fillings
come in a tremendous variety of forms, tastes, structures and flavours such as
bars, bite-sized sweets, cookies, wafers, pastries, biscuits, truffles,
pralines, toffees, caramels and fudges. Because of the wide range of
applications, desired characteristics and production technologies, the
requirements of the fats are very diverse. In turn, this results into a need
for a wide range of filling fats with varying melting point, melting behaviour,
functionalities and crystallisation speed.
In our filling and cream fats we have 4 main ranges ERTIFIL,ERTIFRESH, REDUSAT, ERTIMIX NP, focusing on one or more of following characteristics:
* Creamy
* Cool melting
* Anti-bloom
* Bakestable
* Low SAFA
* Non Hydro - Low TFA
* Temper or Non Temper
* Fats without palm oil
Read more
In our filling and cream fats we have 4 main ranges ERTIFIL,ERTIFRESH, REDUSAT, ERTIMIX NP, focusing on one or more of following characteristics:
* Creamy
* Cool melting
* Anti-bloom
* Bakestable
* Low SAFA
* Non Hydro - Low TFA
* Temper or Non Temper
* Fats without palm oil
Specifications
| Categories | Oils & Fats |
|---|---|
| Sales markets | Western Europe; Eastern Europe |
| Supplied from | Belgium |
| Product Applications | Bakery |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher |
.png)
Filling Fats
