Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical Trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Sheer cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Filling Fats
Product description
Fillings
come in a tremendous variety of forms, tastes, structures and flavours such as
bars, bite-sized sweets, cookies, wafers, pastries, biscuits, truffles,
pralines, toffees, caramels and fudges. Because of the wide range of
applications, desired characteristics and production technologies, the
requirements of the fats are very diverse. In turn, this results into a need
for a wide range of filling fats with varying melting point, melting behaviour,
functionalities and crystallisation speed.
In our filling and cream fats we have 4 main ranges ERTIFIL,ERTIFRESH, REDUSAT, ERTIMIX NP, focusing on one or more of following characteristics:
* Creamy
* Cool melting
* Anti-bloom
* Bakestable
* Low SAFA
* Non Hydro - Low TFA
* Temper or Non Temper
* Fats without palm oil
Read more
In our filling and cream fats we have 4 main ranges ERTIFIL,ERTIFRESH, REDUSAT, ERTIMIX NP, focusing on one or more of following characteristics:
* Creamy
* Cool melting
* Anti-bloom
* Bakestable
* Low SAFA
* Non Hydro - Low TFA
* Temper or Non Temper
* Fats without palm oil
Specifications
| Categories | Ingredient Mixtures, SynbioticsFood Substitute Ingredient MixturesFat replacer Fats & OilsFats & Oils - AnimalMilk fat Fats & OilsFats & Oils - PlantPalm oil |
|---|---|
| Sales markets | Western Europe | Eastern Europe |
| Supplied from | Belgium |
| Certifications | Halal | Health & Safety | Kosher |
Products from other suppliers
❮
❯
-
FenuSmart®: Patented Bioactive Fenugreek Seed Extract for Women's Wellness
-
LAC-Shield™: Lacticaseibacillus paracasei MCC1849
-
MACUACT - 30 Orodispersible Strips
-
PrimeCell™ Senolytic Capsules – Elevate Your Cellular Health
-
GLP-1 SLIM+ INNOVATION
-
Fructose 55
-
Gingeren
-
Wellmune®
-
Maltodextrin
-
Fibrulose™ chicory root fibre
Filling Fats
