Product description

Fumaric acid is commonly used as a food additive to add flavor, as a coagulant, as a food preservative, and as an acid in leavening.It is used for many reasons one being the ingredients fruity like flavor. It is used as an effective anti-microbial agent because it can disrupt microbial activity by interacting with the microbial’s cell wall. Fumaric acid is commonly added to different foods or beverages to regulate acidity and pH as it is an acidulant.
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Specifications

Categories pH Control Agents and Acidulants
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from India
Product Applications Bakery; Brewing; Confectionary; Sauces & Seasoning

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Fumaric acid

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