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Acid Lactase is also named β-galactosidase(CAS No. 9031-11-2, EC 3.2.1.23), derived from the Aspergillus Oryzae. It’s a food grade enzyme which produced from submerged fermentation.It can be used as digestive aid in the dietary supplements and modified milk powder.
If you have specific production requirements or customization needs, we can provide a professional technical support team to assist you with any issues encountered during usage. We offer customized solutions for Acid Lactase to meet your unique production demands. Additionally, we provide flexible packaging options and ensure safe and prompt international shipping to meet customer needs.