Product description
Gelatin with a French
touch. Whatever your application requirements are, Weishardt® has the perfect
gelatin. Our high-quality grades are already present in the composition of many
pharmaceutical and food products worldwide.
Coming from nature,
gelatin is a pure protein employed as a single sustainable clean label
ingredient to provide several significant rheological and sensory properties
that no other single ingredient can provide.
Specific gelatin qualities are available from pork and
fish skins, including cold soluble gelatin, which minimizes heat and
accelerates gelatin solubility. Our fish gelatins are Kosher and Halal
certified.
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