Gelatin

Product description

Gelatin with a French touch. Whatever your application requirements are, Weishardt® has the perfect gelatin. Our high-quality grades are already present in the composition of many pharmaceutical and food products worldwide.

Coming from nature, gelatin is a pure protein employed as a single sustainable clean label ingredient to provide several significant rheological and sensory properties that no other single ingredient can provide.

Specific gelatin qualities are available from pork and fish skins, including cold soluble gelatin, which minimizes heat and accelerates gelatin solubility. Our fish gelatins are Kosher and Halal certified.

Specifications

Categories	Fat Replacers; Gelatin; Stabilisers and Thickeners, Binders, Texturisers
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Canada; France; Slovakia
Product Applications	Confectionary; Dairy; Desserts / ice cream; Food Supplements; Healthy Food & Beverages; Meat & meat products; Natural Products; Personal Care; Pet Food / Animal Nutrition; Pharmaceutical; Proteins; Ready meals; Sauces & Seasoning; Seafood; Snacks; Sports Nutrition
Product Certifications	Gluten-free; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Quality assurance; Sustainable; Sustainable Seafood; Traceable

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