Coming from nature, gelatin is a pure protein employed as a single sustainable clean label ingredient to provide several significant rheological and sensory properties that no other single ingredient can provide.
Specific gelatin qualities are available from pork and fish skins, including cold soluble gelatin, which minimizes heat and accelerates gelatin solubility. Our fish gelatins are Kosher and Halal certified.
|Categories||Fat Replacers; Gelatin; Stabilisers and Thickeners, Binders, Texturisers|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Supplied from||Canada; France; Slovakia|
|End-Use Categories||Confectionary; Dairy; Desserts / ice cream; Food Supplements; Healthy Food & Beverages; Meat & meat products; Natural Products; Personal Care; Pet Food / Animal Nutrition; Pharmaceutical; Proteins; Ready meals; Sauces & Seasoning; Seafood; Snacks; Sports Nutrition|
|Certifications||Free-From; GMO-Free; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Quality assurance; Sustainable; Traceable|
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