Gelatin

Product description

Gelatin is a straw yellow polypeptide, which is obtained by hydrolysis of the collagen of connective tissue in animals. It is available as Pigskin- and Calfskin gelatin in different Bloom-Types. Gelatin is used in different applications as gelling agent or stabilizer e.g. in the food industry, pharmaceutical industry or in confectionery products.

Specifications

Categories	Stabilisers and Thickeners, Binders, Texturisers

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Collagen

From bovine and fish skin

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Citric Acid

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Citric acid solution

The raw material citric acid complies with E330 and FCC.
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