Glucoamylase SUPERMEI FD
Product description
Exo-1,4-alpha-D-glucosidase (glucoamylase) degrade liquefied starch and dextrins into fermentable sugars. These sugars are then converted or fermented by the yeast cells into alcohol.
Benefits of using this product includes: 1) increased fermentation rate; 2) increased alcohol yields; 3) efficient starch/dextrin degradation; 4) less residual starch in distiller’s grains; 5) improved performance in pre-saccharification processes.
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Benefits of using this product includes: 1) increased fermentation rate; 2) increased alcohol yields; 3) efficient starch/dextrin degradation; 4) less residual starch in distiller’s grains; 5) improved performance in pre-saccharification processes.
Specifications
| Categories | Proteins, Enzymes, Amino Acids | EnzymesOther Enzymes |
|---|---|
| Sales markets | Western Europe; Asia; Australia; North America; Central/South America |
| Supplied from | China |
| Certifications | Halal; Kosher |
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Glucoamylase SUPERMEI FD
