Glucoamylase SUPERMEI FD

Product description

Exo-1,4-alpha-D-glucosidase (glucoamylase) degrade liquefied starch and dextrins into fermentable sugars. These sugars are then converted or fermented by the yeast cells into alcohol.
Benefits of using this product includes: 1) increased fermentation rate; 2) increased alcohol yields; 3) efficient starch/dextrin degradation; 4) less residual starch in distiller’s grains; 5) improved performance in pre-saccharification processes.

Specifications

Categories	Enzymes
Sales markets	Western Europe; Asia; Australia; North America; Central/South America
Supplied from	China
Product Applications	Brewing
Product Certifications	Halal; Kosher

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