Glucoamylase SUPERMEI FD

Product description

Exo-1,4-alpha-D-glucosidase (glucoamylase) degrade liquefied starch and dextrins into fermentable sugars. These sugars are then converted or fermented by the yeast cells into alcohol.
Benefits of using this product includes: 1) increased fermentation rate; 2) increased alcohol yields; 3) efficient starch/dextrin degradation; 4) less residual starch in distiller’s grains; 5) improved performance in pre-saccharification processes.

Specifications

Categories	Proteins, Enzymes, Amino AcidsEnzymesOther Enzymes
Sales markets	Western Europe \| Asia \| Australia \| North America \| Central/South America
Supplied from	China

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