Green Coffee Bean Extract 45-90%
Product description
Coffee beans were used as food . East African tribes would grind the coffee berries together , mixing the results into a paste with animal fat. Later , around 1000 AD , Ethiopians made a type of wine from coffee berries , fermenting the dried in water .The high antioxidant activity observed in research on coffee is believed to be mostly due to the phenolic acids . GREEN COFFEE EXTRACT contains a number of polyphenols called hydroxycinnamic acids , with the two most prominent being chlorogenic and caffeic acids . Caffeic acid is the most abundant phenolic compound in coffee .COLOUR-LIGHT TO DARK YELLOWISH BROWN.
HYGROSCOPIC POWDER
ODOUR & TASTE :CHARACTERISTIC ODOUR WITH SLIGHT BITTER TASTE
BOTANICAL NAME: COFFEA ARABICA
PLANT PART USED- SEEDS
PARTICLE SIZE- 100 % THROUGH 40 MESH
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HYGROSCOPIC POWDER
ODOUR & TASTE :CHARACTERISTIC ODOUR WITH SLIGHT BITTER TASTE
BOTANICAL NAME: COFFEA ARABICA
PLANT PART USED- SEEDS
PARTICLE SIZE- 100 % THROUGH 40 MESH
Specifications
| Categories | Algae, Botanicals, Carotenoids, Flavonoids | BotanicalsGreen Coffee Bean; Additives incl. Flavourings & Colours | AntioxidantsOther Antioxidants; Specialised Finished ProductsDietary supplements |
|---|---|
| Sales markets | Eastern Europe; Middle East; Asia; North America; Africa; Central/South America |
| Supplied from | India |
| Certifications | Health & Safety (GMP, HAACP and equivalents) |
Green Coffee Bean Extract 45-90%
