Product description
Product Name: Green Tea Extract
Specification: 95.0% Polyphenols Test By UV
Sources and Habitat
Green tea is made from the leaves from Camellia sinensis that have undergone minimal oxidation during processing. Green tea originated in China, but it has become associated with many cultures throughout Asia. Green tea has recently become relatively widespread in the West where black tea has been the traditionally consumed tea.
EGCG
Molecular Formula: C22H18O11
Molecular Mass: 458.37
CAS No.:989-51-5
Constitutional Formula:
Green Tea Extract
Indications and Uses
The phenolic content in tea refers to the phenols and polyphenols, natural plant compounds which are found in tea. These chemical compounds affect the flavor and mouthfeel and are speculated to provide potential health benefits. Polyphenols in tea include catechins, theaflavins, tannins, and flavonoids.
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