Green Tea Theanine (natural L-Theanine)

Specification:Theanine>20%,30%/caffeine<3%Application:Beverage/Food additive/Pharmaceutical stuff/Health food
Product Introduction
L-theanine, also called Glutamine Ethylamine, is a unique amino acid that only naturally occurs in tea plants(Camellia sinensis). It is the main substance that contributes to the refreshing flavor of tea drinks. L-theanine can be found in every part of tea plants, but it has the highest content in tea leaves, accounting for 1-2% of the dry weight.
For thousands of years, people drink tea as a way of relaxing. Actually such contribution should mainly goes to this magic substance. L-theanine not only brings fragrant aroma and refreshing taste to tea drinks, it also provides a variety of health benefits to human, among which soothing and relaxing both our body and mind is the most apparent effects.
NOVANAT’ features the following aspects in manufacturing Tea theanine ：
         For the first place in the world, NOVANAT use aqueous layer on tea polyphenols production process as raw material to extract and purify L-Theanine.
         The earliest in China to industrialize separation and purification of natural L-Theanine by combining multiple modern technologies, such as nano-membrane filtration, ion-exchange resin, adsorption resin etc..
         NOVANAT Tea Theanine through the national new food raw materials declaration, is the first domestic manufacturers with legal production qualification.
         Shanghai Novanat Co.,Ltd offers wide range of food products which includes teanovatm l20 tea amino acids. Contact us for more information.