Happy Pea TVP

PROTEIN WITH PURPOSE 

Our texturized pea protein (TVP) is produced from yellow peas and delivers high protein content with outstanding taste and functional properties. With its light beige color and neutral, slightly toasty flavor profile, our Happy Pea TVP incorporates easily into a wide variety of food applications, ensuring consistency and flexibility in product development.

Key advantages of our Happy Pea TVP product:

• High protein content to enrich the nutritional properties  
• Clean flavor profile for versatile use in food application
• ·Consistent texture and color for product reliability
• Fibrous bite delivering an authentic eating experience
• 100% plant-based, allergen-free and sustainable

We offer Happy Pea TVP in two optimized formats to support diverse formulation needs:

• Happy Pea TVP M – <10 mm mince pieces. Ideal for use in fillings, burger formulations, hybrid meat/plant products, or finely textured sauces such as bolognese.
• Happy Pea TVP G – >10 mm granules. Well suited for chunkier applications such as fajitas, pasta dishes, or more robust sauces.

With Happy Pea TVP, manufacturers can create high-quality plant-based or hybrid products that meet growing consumer demand for nutritious, sustainable, and great-tasting food solutions.