In November 2016, Health & Nutrition Week will make Frankfurt the hotspot of modern nutrition in what UBM, the organisers of Hi/Ni Europe, describe as "a unique showcase for the future of nutrition".
In November 2016, Health & Nutrition Week will make Frankfurt the hotspot of modern nutrition in what UBM, the organisers of Health Ingredients/Natural Ingredients (Hi/Ni) Europe, describe as "a unique showcase for the future of nutrition" - a week-long festival around the topic of natural and healthy food ingredients.Conscious nutrition nowadays is a huge trend in the United States, Europe and especially in Germany, the company notes. Consumers are more and more conscious of what they eat and are looking for healthy, natural and functional foods, making it impossible to imagine German supermarkets without terms like "free from", "made with natural ingredients", "vegan" etc. In addition to expressing a personal lifestyle, foods offer solutions for common diseases such as diabetes, obesity, food intolerances and malnutrition later in life. Also societal problems such as large-scale livestock farming can be reduced with the consumption of meat-substitute products. The week-long festival – from 28 November to 2 December - will feature a series of activities such as a 465+ strong exhibition, meetings, lectures, panel discussions and other events and will bring together the global health and nutrition community including world leading experts. Focus of the Health & Nutrition Week is the "Health Ingredients Europe and Natural Ingredients".Health & Nutrition Week 2016 topics include:Health, Nutrition and WellnessOrganic productsClean Label / Food LabellingFood science, research and developmentFood safety and regulatory affairsFood production and retail salesSports nutrition and scienceTechnology and future of the health and food industry Food & Finance, Agri-banking“Health & Nutrition Week is a fantastic example for our mission to provide visitors and exhibitors with real value,” said Richard Joyce, UBM. “The Health & Nutrition Week will be a real highlight in the calendar of all health and nutrition professionals worldwide. Inspiration, information and networking outside of the normal event format - this festival will be a unique display for the future of nutrition.”