Product description
HiCel MCG is an innovative combination of Microcrystalline Cellulose and Carboxy methylcellulose sodium manufactured by co-processed technology. When dispersed in water under high shear mixing, MCG act as a protective colloid by forming a viscous and thixotropic gel.
HiCel MCG is used in food industries servs as a stabilizer, suspending agent and thickener. Fully dispersed, colloidal MCC will greatly improve the mouth feel and impart or enhance fat-like properties in food products. It also imparts emulsion stability, opacity and suspension in a variety of products.
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